State and economical benefit of organic production: fields crops and fruits in the world and Montenegro

Organic farming preserve and upgrade the biodiversity of soil entire ecosystem by protecting environment, plants, human health. This study analyses organic plant production worldwide in Montenegro (2000-2020) discusses prospects challenges developing production. Geographically, has a diverse climate, suitable for more types fields crops, vegetables fruits throughout year. The paper compares area farms, number farmers, share overall agricultural land world Montenegro, Europe, several European countries similar to terms relief or (Switzerland, Slovenia, Slovakia, Estonia, Serbia, Cyprus). Data were also analysed mountainous state, such as Switzerland, Mediterranean one, Cyprus, its position relief, is at same time (northern) country (southern region). Shows are trends areas since it gained independence (2006) comparison with EU countries. Grassland prevails 85.89%, followed fruit (12.26%) cereals (1.62%). total under vegetable covered small compared fodder crops (3951.84 ha), (563.98 medicinal aromatic plants (232.46 ha) field (74.49 ha). largest northern part Montenegro. Certified brings benefits because health-safe products condition preserving environment